MYSTIC, CT –

Ah, those “dog-days” of summer have finally reached New England! Already, they are packing quite a punch, proverbially speaking, across the Northeast with unusually high high temperatures. Modern conveniences provide ways to stay cool and protected during summer heat waves, but some methods are timeless. Perhaps nothing heralds the joys and challenges of summertime more than the top five desserts trending in 2025.

Dairy Delights

Ice-cream continues to delight the palates of all ages. Coming in at number one of our countdown, ice-cream remains a solid staple in the North American diet. According to new sources, the North American frozen dessert market is expanding, projecting growth through 2029. Sixty percent of all restaurants serve ice-cream and yield high profit margins.

The history of dairy delights is no stranger to Connecticut. Since the 1630s, cows and dairy products have flourished among the rolling hills and coastal lowlands. Mystic Drawbridge Ice Cream,  established in the 1800s, holds high stakes in this creamy legacy.

Located in the historic district, Mystic Drawbridge is the oldest ice cream shop in the state. It offers locals and tourists a myriad of sweet treats.

Across the northeast, ice-cream stands and chain stores, i.e., Caravel, Dairy Queen, etc, still attract people of all ages.

Non-Dairy Delights

Coming in at number two, the rise of non-dairy and plant-based summer desserts are entering American homes and back-yard barbecues. Whether you are seeking something healthier or have dietary restrictions/allergies, the freezer section in many supermarkets offers a growing selection of alternatives. Almond, soy, and oat milks serve as the base for ice-cream. At the same time, almond flour and cashew butter set the foundation for bars and brownies.

Gluten free options range from cookies, pies, and cake. This allows those with wheat sensitivities to enjoy classic treats without any repercussions. Sugar-free options are no longer restrictive. Now you can enjoy traditional favorites sweetened with honey, agave, stevia, or monk fruit.

Nature’s Delights

Perhaps as old as time itself, fresh fruit on a hot summer’s day refreshes in a way other desserts cannot attain. Following the seasonal rotation creates opportunities to enjoy strawberries, blueberries, and watermelon throughout the summer. New trends in charcuterie boards have moved from meats and cheeses to different fruits, chocolate, and nuts. These are arranged in a pleasing way.

After all, what can transport us back to those long, summer days and balmy nights like a slice of red, juicy watermelon?

Caffeinated Delights

Americans certainly enjoy a cup of coffee: iced, hot, or frozen. The search and consumption of coffee fuels many throughout the day. As cold brew maintains its popularity, it is finding its way into desserts not just at your local coffee shop but also at family picnics. Coffee and carrot cakes now boast an extra “boost” of flavor and caffeine.

However, teas are also finding their way into classic desserts as well. Lavender, Earl Grey, matcha, and chai round off the top teas infused by bakers into classic treats. A touch of sophistication graces the pool-side cookout.

Posh Delights

Coming in at number five of our countdown, this next trend is entering the North American scene with a grand entrance. High Tea may sound suited for a Jane Austen or “Bridgerton” themed party. However, it’s catching on as a fun alternative to the usual barbecue. Popular dramas, set in Regency England or Victorian America, have helped bring High Tea into reality.

Hotels and restaurants often serve the traditional English offering. Specialty shops, along with major supermarkets, allow shoppers to find their own ingredients and ideas for their own summer parties.

These top five summer trends will help you create the perfect gathering!